Ron Duprat

 

Executive Chef and Culinary Consultant

Ron Duprat

Ron may be most recognized as a fierce “cheftestant” on the sixth season of Bravo TV’s Emmy nominated hit show Top Chef: Las Vegas. His zest for life and charisma kept him on the show long enough to gain a number of followers and fans that still support him to this day.

Ron’s culinary journey began in Haiti in his grandmother’s kitchen. His passion led him to the states where he studied at the Culinary Institute of America. Now with over 20 years of experience, Ron has received many accolades including distinguished recipient of the 2008 & 2009 AAA Four Diamond Award.

His resume includes Executive Chef at the Hollywood Beach Marriott Hotel, the esteemed Montauk Yacht Club, and Pelican Bay Country Club, to name a few.

Ron has devoted most of his professional career joining in on causes that cover a wide array of issues. From raising money to relieve the disaster in Haiti, to embarking on a fight to end childhood obesity, Chef Ron understands the importance of giving back to the community.

He has raised money for numerous charities including Hearts for Haiti, Hollywood United for Haiti and Kinship Circle Disaster Relief. Some of the campaigns he is involved with include, First Lady Michelle Obama’s Lets Move! Initiative. He is also a board member of FLIPANY (Florida Intro‐ duces Physical Activity and Nutrition to Youth) an organization in south Florida that provides affordable physical activity and nutrition programs to local youth and their families.

Most recently, Ron has been traveling the country, cooking for celebrities including Beyonce, Usher and even Haiti’s President elect, Michel Martelly. He will soon add restaurateur to his repertoire as he pursues his dream of opening a restaurant.